Forget About the Turkey – Thanksgiving is All About the Wine

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November 23, 2015

By Sarah Emily Gilbert

Forget About the Turkey – Thanksgiving is All About the Wine

Don’t know which wine to select for Thanksgiving dinner? Our local experts share their go-to pairings so there’s nothing to “wine” about come turkey day.

Carl Rohrbach, DWS – Director of Wine Services, Elements

For Thanksgiving this year, I will be enjoying Jean Dutraive (Grand’Cour) 2014 Fleurie, “Le Clos,” Cuvée Vieilles Vignes, a 100% Gamay wine from Beaujolais in France.

The wine is bright, fresh, delicious, and perhaps, the perfect wine to pair with Thanksgiving dinner. Beaujolais has a negative image in many wine consumers minds and that’s a crying shame. This wine has beautiful bright red fruits (think cranberries), flowers, subtle spice and gorgeous earthy flavors to go along with low tannins, alcohol, and a mouthwatering acidity. The structure and complexity of this old vine Fleurie is unmatched even by some red Burgundy producers.

This is a wine that won’t overpower your Thanksgiving meal, but rather take a back seat to the flavors on the table, while at the same time providing refreshment that most reds will lack.

Article also appears in Urban Agenda Magazine: