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elements Hickory Smoked Beef & Quail Eggs Dinner To Go

Pickups Friday 1/29 & Saturday 1/30 4:30pm – 6:30pm
We kindly ask that all orders are placed by Thursday 1/28
Call or email [email protected] to place your order

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Menu Price – $99 per person
Wine Pairing – $69
(1 bottle of sparkling, white and red wine)

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Menu Includes
Our Hickory Smoked Beef on Shagbark
Smoked Quail Eggs in Nest (2pc)
Roasted Scallop served in shell
Auvergne France Celery Root Tart
Our Sourdough and Spelt Bread
Endive and Beet Salad
Buckwheat Honey Pie

Additional Items
Madai Sashimi $20
Smoked Fish Dip $14
Duck Liver Pate $14
Linguine with Mushrooms $16
Seared Foie Gras $20

Our Bread
Whole Wheat Sourdough boulle $12
½ Seeded Spelt Loaf $14
Add extra butter $4