Celebrate Mother’s Day With Elements
Sunday, May 13th Celebrate Mother’s Day in style with elements in Princeton. We will be offering a special 3-course brunch menu from 10:30am – 3pm for $69 and a kids menu for $39.
A special 4-course dinner menu will be served from 4:00pm – 7:30pm for $99. Reservations are limited so book today to save your table.
Special 3-course brunch menu from 10:30am – 3pm
First Course
Madai Sashimi
white asparagus, cider vinegar, black locust
Lettuce and Fennel Salad
mustard vinaigrette, shallot, sesame
Grilled Pea Shoots
asparagus, morel mushroom, vietnamese herbs
Cavatelli
mushrooms, ramps, chile
Yogurt
granola, herbs, honey, berries
Smoked Rainbow Trout
trout lily, leek, ginger, ”finnan haddie”
Second Course
Asparagus Omelette
pea shoot, feta, flax, tallegio
Pork Confit Hash
poached egg, potato, onion
Pancake
maple syrup, ice cream, candied nuts
Steak and Eggs
potato puree and sunny side up eggs
Eggs Benedict
english muffin, ham, hollandaise
Local Tuna
garlic chive, hosta leaf, mustard
Biscuits and Gravy
sausage, onion, thyme
Make A Reservation
Third Course
Chocolate
birch, blueberry, anise hysopp
Farmers Cheese
whey caramel, cedar, hazelnut
Ice Cream and Sorbet Trio
blueberry, ginger, peanut
Citrus Napolean
citrus curd, phyllo dough, white chocolate
Selection of Cheese
traditional accoutrements
As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. With notice, we will happily accommodate any dietary restrictions.
Mother’s Day FOUR COURSE TASTING MENU
menu price 99. | tier 1 beverage pairing 55. | tier 2 beverage pairing 99.
Madai Sashimi
horseradish, white asparagus, black locust
or
Grilled Pea Shoots
asparagus, morel mushroom, vietnamese herbs
Cavatelli
mushrooms, ramps, chile
or
Crab
buttermilk, scallion, ginger
Ribeye
potato, nettles, mushroom
or
Local Tuna
garlic chive, hosta leaf, mustard
Citrus Napolean
citrus curd, phyllo dough, white chocolate
or
Chocolate
birch, blueberry, anise hysopp
or
Farmers Cheese
whey caramel, cedar, hazelnut