Celebrate Mother’s Day With Elements

Sunday, May 8th Celebrate Mother’s Day in style with elements in Princeton. We will be offering a special 3-course brunch menu from 10:30am – 3pm for $69 and a kids menu for $39.

A special 4-course dinner menu will be served from 3:30pm – 9pm for $99.  Reservations are limited so book today to save your table.

Special 3-course brunch menu from 10:30am – 3pm

First Course

Grilled Butter Lettuce
mustard vinaigrette, shallot, goat cheese

Yogurt
nuts, grains, apple

Smoked Ocean Trout
spelt, creme fraiche, dill

Cod Brandade
baby spinach, endive, beets, charred scallion

Turnip Soup
grilled corned beef, mustard, cabbage

Sunchoke Latkas
mustard, dill, apple

Second Course

Snow Crab Omelette
chive, spinach, red onion, fetase

Sausage and Biscuits
white gravy, poached duck egg, cabbage

Pancake
maple syrup, ice cream, candied nuts

Steak and Eggs
barbecue rice and sunny side up eggs

Eggs Benedict
english muffin, ham, hollandaise

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Third Course

Sweet Potato
cake, ice cream, walnut

Chocolate Ganache
pumpkin, paprika, walnut, guajillo

Stayman Winesap Apple
peanut, rosemary, white chocolate

Selection of Cheese
traditional accoutrements

As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. With notice, we will happily accommodate any dietary restrictions.

Special 4-course dinner menu will be served from 3:30pm – 9pme

First Course

Grilled Butter Lettuce
mustard vinaigrette, shallot, goat cheese

Line Caught Bass Ceviche
citrus, coconut, cardamom

Fennel Salad
baby spinach, endive, brandade, beets, scallion

Live Scallop
cabbage, ginger, shallot, sesame

Second Course

Tortellini
beet, mushroom, goat cheese

Turnip Soup
grilled corned beef, mustard, cabbage

Foie Gras Terrine
endive marmalade, cornbread, cumin, peanut
$8 supplement

Agnolotti
braised beef, turnip, pistachio

Wagyu Rib Meat
red corn, leeks, chamomile

Third Course

New Jersey Scallops
sunchoke latke, apple, cabbage, mustard

Winter Fluke
salsify, spinach, cipollini, red wine

Guinea Hen
potato gratin, cardoon, sauce albufera

Venison
carrot, goat cheese, scallion, hazelnut

Ribeye
black rice, bbq, pickled salad

OR

Japanese Snow Beef
from Hokkaido $50 supplement

Fourth Course

Sweet Potato
cake, ice cream, walnut

Chocolate Ganache
pumpkin, paprika, walnut, guajillo

Vermouth
buckwheat, fennel, hazelnut

Stayman Winesap Apple
peanut, rosemary, white chocolate

As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. With notice, we will happily accommodate any dietary restrictions.

Make A Reservation

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