Celebrate Mother’s Day With Elements
Sunday, May 9th Celebrate Mother’s Day in style with elements in Princeton. We will be offering a special 3-course brunch menu from 10:30am – 2:30pm for $79 and a kids menu for $39.
A special 5-course tasting menu will be served from 4:30pm – 7:00pm for $125. Reservations are limited so book today to save your table.
Special 3-course brunch menu from 10:30am – 2:30pm
First Course
Smoked Salmon
dill, pickled onion, smoked buttermilk
Linguine
mushroom, parmesan, leek
Salad of Local Lettuces & Endive
burrata, beets, sunflower seeds, kumquat
Madai Sashimi
cucumber, perilla seed vinaigrette, radish
Scallop
fennel, lady edison ham, watercress
Second Course
Omelette
yellowfoot chanterelle, spinach, spring onion, frolic cheese
Eggs Benedict
lady edison ham, english muffin, hollandaise
Halibut
salsify, leek, bacon, spinach
48 hour Short Rib & Eggs
potato, cauliflower, maitake mushroom
Make A Reservation
Third Course
Buckwheat Honey
cranberry, white chocolate, citrus
Chocolate Tart
farmers cheese, mint, cranberry
Local Cheese
mostarda, honey, sourdough
($12 supplement)
As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. With notice, we will happily accommodate any dietary restrictions.
Mother’s Day FIVE COURSE TASTING MENU
menu price 125. | wine pairing 69.
Start off with Beausoleil Oysters
ponzu & trout roe
($4 ea. supplement)
Madai
citrus, mustard, olive oil
Linguine
local mushrooms, pecorino, herbs
or
Scallop
daylily, garlic mustard, sweet woodruff
($10 supplement)
Steamed Halibut
charred scallion, fresh garbanzo bean, cumin
Wagyu Ribeye
cauliflower, shiso, einkorn
Cheesecake
sour cherry, sorrel custard, white chocolate