Celebrate Mother’s Day With Elements
Sunday, May 14th Celebrate Mother’s Day in style with elements in Princeton. We will be offering a special 3-course brunch menu from 10:00am – 3pm for $69 and a kids menu for $39.
A special 4-course dinner menu will be served from 3:30pm – 8pm for $99. Reservations are limited so book today to save your table.
Special 3-course brunch menu from 10:30am – 3pm
First Course
Fluke Sashimi
magnolia, white asparagus, cider vinegar
Kale and Fennel Salad
mustard vinaigrette, shallot, sesame
Spinach Salad
ricotta, parmesan, apple, sunflower seeds
Smoked Brandade
spelt bread, mustard cress, pickled onion
Mushroom Soup
ricotta, sourdough, chive
Yogurt
granola, herbs, honey, berries
Crab Salad
apple, cremini mushroom, trout lily
Second Course
Morel Omelette
pea shoot, feta, chive
Duck Confit Hash
poached egg, potato, onion
Pancake
maple syrup, ice cream, candied nuts
Steak and Eggs
fried potato and sunny side up eggs
Eggs Benedict
english muffin, ham, hollandaise
Black Bass
crabmeat, honshimeji mushrooms, leeks
Leg of Lamb
sunny side up egg, hominy gravy
Make A Reservation
Third Course
Chocolate Cake
oat ice cream, stout, hazelnut
Pear
farmers cheese ice cream, sweet potato, hazelnut
Apples
peanut, doughnut, miso
Selection of Cheese
traditional accoutrements
Ice Cream and Sorbet Trio
cherry blossom, hazelnut-chocolate, persimmon
As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. With notice, we will happily accommodate any dietary restrictions.
Mother’s Day FOUR COURSE TASTING MENU
menu price 99. | tier 1 beverage pairing 55. | tier 2 beverage pairing 99.
Bass Sashimi
horseradish, magnolia, white asparagus
or
Dandelion and Spinach Salad
blood orange, sweet potato, ricotta, parmesan
Grilled Asparagus
morels, egg, pecorino
or
Tortellini
herbs, parmesan broth, shiitake
Ribeye
hickory, sunchokes, mushroom
or
Halibut
crab, leeks, beech mushroom
Honey Pie
rhubarb, buckwheat, sorrel
or
Chocolate
stout, oatmeal ice cream, hazelnut