Celebrate Mother’s Day With Elements
Sunday, May 8th Celebrate Mother’s Day in style with elements in Princeton. We will be offering a special 3-course brunch menu from 10:30am – 2:30pm for $85 and a kids menu for $39.
A special 5-course tasting menu will be served from 4:30pm – 7:00pm for $125. Reservations are limited so book today to save your table.
Special 3-course brunch menu from 10:30am – 2:30pm
First Course
Smoked Salmon
dill, pickled onion, smoked buttermilk
Linguine
mushroom, parmesan, leek
Great Meadow Farm Salad
burrata, sunflower seed, herbs
Madai
tartare, cured, skin, grilled
Asparagus
serrano ham, pecorino, poached egg
Second Course
Omelette
mushroom, broccoli rabe, spring onion, kunik cheese
Eggs Benedict
cured ham, english muffin, hollandaise
Black Cod
sunflower seed, pumpkin, broccoli rabe
Steak & Eggs
aligot potato, mushroom, thyme
Make A Reservation
Third Course
Tahitensis Vanilla
apple, biscuit, caramel
Chocolate Tart
apple, farmer’s cheese ice cream, biscuit
Local Cheese
mostarda, honey, sourdough
($12 supplement)
As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. With notice, we will happily accommodate any dietary restrictions.
Mother’s Day FIVE COURSE TASTING MENU
menu price 125. | wine pairing 69.
Start off with Arcadian Pearl Oysters
ponzu & trout roe
($5 ea. supplement)
Madai
citrus, mustard, olive oil
Linguine
local mushrooms, parmesan, parsley
or
Japanese Squid
roasted daylily, almond, chili
($10 supplement)
Black Cod
japanese pumpkin, sunflower seed, romaine
Ribeye
aligot potato, mushroom, thyme
Tahitensis Vanilla
apple, biscuit, whey