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Celebrate Mother’s Day With Elements

Sunday, May 8th Celebrate Mother’s Day in style with elements in Princeton. We will be offering a special 3-course brunch menu from 10:30am – 2:30pm for $85 and a kids menu for $39.

A special 5-course tasting menu will be served from 4:30pm – 7:00pm for $125.  Reservations are limited so book today to save your table.

Special 3-course brunch menu from 10:30am – 2:30pm

First Course

Smoked Salmon
dill, pickled onion, smoked buttermilk

Linguine
mushroom, parmesan, leek

Great Meadow Farm Salad
burrata, sunflower seed, herbs

Madai
tartare, cured, skin, grilled

Asparagus
serrano ham, pecorino, poached egg

Second Course

Omelette
mushroom, broccoli rabe, spring onion, kunik cheese

Eggs Benedict
cured ham, english muffin, hollandaise

Black Cod
sunflower seed, pumpkin, broccoli rabe

Steak & Eggs
aligot potato, mushroom, thyme

Make A Reservation

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Third Course

Tahitensis Vanilla
apple, biscuit, caramel

Chocolate Tart
apple, farmer’s cheese ice cream, biscuit

Local Cheese
mostarda, honey, sourdough
($12 supplement)

As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. With notice, we will happily accommodate any dietary restrictions.

Mother’s Day FIVE COURSE TASTING MENU

menu price 125. | wine pairing 69.

Start off with Arcadian Pearl Oysters
ponzu & trout roe
($5 ea. supplement)


Madai
citrus, mustard, olive oil


Linguine
local mushrooms, parmesan, parsley
or
Japanese Squid
roasted daylily, almond, chili
($10 supplement)


Black Cod
japanese pumpkin, sunflower seed, romaine


Ribeye
aligot potato, mushroom, thyme


Tahitensis Vanilla
apple, biscuit, whey

Make A Reservation

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