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Celebrate Mother’s Day With Elements

Sunday, May 9th Celebrate Mother’s Day in style with elements in Princeton. We will be offering a special 3-course brunch menu from 10:30am – 2:30pm for $79 and a kids menu for $39.

A special 5-course tasting menu will be served from 4:30pm – 7:00pm for $125.  Reservations are limited so book today to save your table.

Special 3-course brunch menu from 10:30am – 2:30pm

First Course

Smoked Salmon
dill, pickled onion, smoked buttermilk

Linguine
mushroom, parmesan, leek

Salad of Local Lettuces & Endive
burrata, beets, sunflower seeds, kumquat

Madai Sashimi
cucumber, perilla seed vinaigrette, radish

Scallop
fennel, lady edison ham, watercress

Second Course

Omelette
yellowfoot chanterelle, spinach, spring onion, frolic cheese

Eggs Benedict
lady edison ham, english muffin, hollandaise

Halibut
salsify, leek, bacon, spinach

48 hour Short Rib & Eggs
potato, cauliflower, maitake mushroom

Make A Reservation

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Third Course

Buckwheat Honey
cranberry, white chocolate, citrus

Chocolate Tart
farmers cheese, mint, cranberry

Local Cheese
mostarda, honey, sourdough
($12 supplement)

As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. With notice, we will happily accommodate any dietary restrictions.

Mother’s Day FIVE COURSE TASTING MENU

menu price 125. | wine pairing 69.

Start off with Beausoleil Oysters
ponzu & trout roe
($4 ea. supplement)


Madai
citrus, mustard, olive oil


Linguine
local mushrooms, pecorino, herbs
or
Scallop
daylily, garlic mustard, sweet woodruff
($10 supplement)


Steamed Halibut
charred scallion, fresh garbanzo bean, cumin


Wagyu Ribeye
cauliflower, shiso, einkorn


Cheesecake
sour cherry, sorrel custard, white chocolate

Make A Reservation

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