Celebrate Mother’s Day With Elements
Sunday, May 8th Celebrate Mother’s Day in style with elements in Princeton. We will be offering a special 3-course brunch menu from 10:30am – 3pm for $69 and a kids menu for $39.
A special 4-course dinner menu will be served from 3:30pm – 9pm for $99. Reservations are limited so book today to save your table.
Special 3-course brunch menu from 10:30am – 3pm
First Course
Grilled Butter Lettuce
mustard vinaigrette, shallot, goat cheese
Yogurt
nuts, grains, apple
Smoked Ocean Trout
spelt, creme fraiche, dill
Cod Brandade
baby spinach, endive, beets, charred scallion
Turnip Soup
grilled corned beef, mustard, cabbage
Sunchoke Latkas
mustard, dill, apple
Second Course
Snow Crab Omelette
chive, spinach, red onion, fetase
Sausage and Biscuits
white gravy, poached duck egg, cabbage
Pancake
maple syrup, ice cream, candied nuts
Steak and Eggs
barbecue rice and sunny side up eggs
Eggs Benedict
english muffin, ham, hollandaise
Make A Reservation
Third Course
Sweet Potato
cake, ice cream, walnut
Chocolate Ganache
pumpkin, paprika, walnut, guajillo
Stayman Winesap Apple
peanut, rosemary, white chocolate
Selection of Cheese
traditional accoutrements
As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. With notice, we will happily accommodate any dietary restrictions.
Special 4-course dinner menu will be served from 3:30pm – 9pme
First Course
Grilled Butter Lettuce
mustard vinaigrette, shallot, goat cheese
Line Caught Bass Ceviche
citrus, coconut, cardamom
Fennel Salad
baby spinach, endive, brandade, beets, scallion
Live Scallop
cabbage, ginger, shallot, sesame
Second Course
Tortellini
beet, mushroom, goat cheese
Turnip Soup
grilled corned beef, mustard, cabbage
Foie Gras Terrine
endive marmalade, cornbread, cumin, peanut
$8 supplement
Agnolotti
braised beef, turnip, pistachio
Wagyu Rib Meat
red corn, leeks, chamomile
Third Course
New Jersey Scallops
sunchoke latke, apple, cabbage, mustard
Winter Fluke
salsify, spinach, cipollini, red wine
Guinea Hen
potato gratin, cardoon, sauce albufera
Venison
carrot, goat cheese, scallion, hazelnut
Ribeye
black rice, bbq, pickled salad
OR
Japanese Snow Beef
from Hokkaido $50 supplement
Fourth Course
Sweet Potato
cake, ice cream, walnut
Chocolate Ganache
pumpkin, paprika, walnut, guajillo
Vermouth
buckwheat, fennel, hazelnut
Stayman Winesap Apple
peanut, rosemary, white chocolate
As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. With notice, we will happily accommodate any dietary restrictions.