facebook_pixel

Celebrate Mother’s Day With Elements

Sunday, May 14th Celebrate Mother’s Day in style with elements in Princeton. We will be offering a special 3-course brunch menu from 10:00am – 3pm for $69 and a kids menu for $39.

A special 4-course dinner menu will be served from 3:30pm – 8pm for $99.  Reservations are limited so book today to save your table.

Special 3-course brunch menu from 10:30am – 3pm

First Course

Fluke Sashimi
magnolia, white asparagus, cider vinegar

Kale and Fennel Salad
mustard vinaigrette, shallot, sesame

Spinach Salad
ricotta, parmesan, apple, sunflower seeds

Smoked Brandade
spelt bread, mustard cress, pickled onion

Mushroom Soup
ricotta, sourdough, chive

Yogurt
granola, herbs, honey, berries

Crab Salad
apple, cremini mushroom, trout lily

Second Course

Morel Omelette
pea shoot, feta, chive

Duck Confit Hash
poached egg, potato, onion

Pancake
maple syrup, ice cream, candied nuts

Steak and Eggs
fried potato and sunny side up eggs

Eggs Benedict
english muffin, ham, hollandaise

Black Bass
crabmeat, honshimeji mushrooms, leeks

Leg of Lamb
sunny side up egg, hominy gravy

Make A Reservation

Powered By:

Third Course

Chocolate Cake
oat ice cream, stout, hazelnut

Pear
farmers cheese ice cream, sweet potato, hazelnut

Apples
peanut, doughnut, miso

Selection of Cheese
traditional accoutrements

Ice Cream and Sorbet Trio
cherry blossom, hazelnut-chocolate, persimmon

As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. With notice, we will happily accommodate any dietary restrictions.

Mother’s Day FOUR COURSE TASTING MENU

menu price 99. | tier 1 beverage pairing 55. | tier 2 beverage pairing 99.

Bass Sashimi
horseradish, magnolia, white asparagus
or
Dandelion and Spinach Salad
blood orange, sweet potato, ricotta, parmesan


Grilled Asparagus
morels, egg, pecorino
or
Tortellini
herbs, parmesan broth, shiitake


Ribeye
hickory, sunchokes, mushroom
or
Halibut
crab, leeks, beech mushroom


Honey Pie
rhubarb, buckwheat, sorrel
or
Chocolate
stout, oatmeal ice cream, hazelnut

Make A Reservation

Powered By: