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Celebrate Easter Brunch With elements

Sunday, April 1, Celebrate Easter brunch in style with elements in Princeton. We will be offering a special 3-course brunch menu from 10:30am – 3pm for $69 and a kids menu for $39.

Special 3-course brunch menu from 10:30am – 3pm

First Course

Japanese Madai
magnolia, white asparagus, cider vinegar

Lettuce and Fennel Salad
mustard vinaigrette, shallot, sesame

Roasted Beet Salad
fennel, ricotta, apple, raisins

Cavatelli
mushrooms, leeks, pecorino

Mushroom Soup
ricotta, sourdough, chive

Yogurt
granola, herbs, honey, berries

Crab
buttermilk, scallion, ginger

Second Course

Truffle Omelette
feta, spinach, onion

Pork Confit Hash
poached egg, potato, onion

Pancake
maple syrup, ice cream, candied nuts

Steak and Eggs
fried sunchoke and sunny side up eggs

Eggs Benedict
english muffin, ham, hollandaise

Black Cod
polenta, shellfish, radish

Chicken Sausage and Gravy
biscuits, ramps, spinach

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Third Course

Chocolate
wild rice, currant, hickory

Citrus Napoleon
citrus curd, phyllo dough, anise hyssop

Farmers Cheese Ice Cream
pear, hazelnut, caramel

Selection of Cheese
traditional accoutrements

Ice Cream and Sorbet Trio
cherry blossom, hazelnut-chocolate, persimmon

As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. With notice, we will happily accommodate any dietary restrictions.