Celebrate Easter Brunch With elements
Sunday, April 1, Celebrate Easter brunch in style with elements in Princeton. We will be offering a special 3-course brunch menu from 10:30am – 3pm for $69 and a kids menu for $39.
Special 3-course brunch menu from 10:30am – 3pm
First Course
Japanese Madai
magnolia, white asparagus, cider vinegar
Lettuce and Fennel Salad
mustard vinaigrette, shallot, sesame
Roasted Beet Salad
fennel, ricotta, apple, raisins
Cavatelli
mushrooms, leeks, pecorino
Mushroom Soup
ricotta, sourdough, chive
Yogurt
granola, herbs, honey, berries
Crab
buttermilk, scallion, ginger
Second Course
Truffle Omelette
feta, spinach, onion
Pork Confit Hash
poached egg, potato, onion
Pancake
maple syrup, ice cream, candied nuts
Steak and Eggs
fried sunchoke and sunny side up eggs
Eggs Benedict
english muffin, ham, hollandaise
Black Cod
polenta, shellfish, radish
Chicken Sausage and Gravy
biscuits, ramps, spinach
Make A Reservation
Third Course
Chocolate
wild rice, currant, hickory
Citrus Napoleon
citrus curd, phyllo dough, anise hyssop
Farmers Cheese Ice Cream
pear, hazelnut, caramel
Selection of Cheese
traditional accoutrements
Ice Cream and Sorbet Trio
cherry blossom, hazelnut-chocolate, persimmon
As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. With notice, we will happily accommodate any dietary restrictions.