Celebrate Easter Brunch With elements
Sunday, April 21, Celebrate Easter brunch in style with elements in Princeton. We will be offering a special 3-course brunch menu from 10:30am – 3pm for $69, and a for those guests 12 and under, a kids menu for $39.
Special 3-course brunch menu from 10:30am – 3pm
First Course
Kona Kanpachi Sashimi
dill, horseradish, citrus
Lettuce and Fennel Salad
mustard vinaigrette, shallot, sesame
Mushroom Soup
ricotta, sourdough, chive
Yogurt
granola, herbs, honey, berries
Beef Tartare
charred scallion, yogurt, chickpea crouton
Cavatelli
mushrooms, leeks, pecorino
Second Course
Truffle Omelette
feta, spinach, onion
Lamb Confit Hash
poached egg, potato, onion
Pancake
maple syrup, ice cream, candied nuts
Steak and Eggs
fried sunchoke and sunny side up eggs
Eggs Benedict
english muffin, ham, hollandaise
Rainbow Trout
fennel, leek, vin blanc
Chicken Sausage and Gravy
biscuits, ramps, spinach
Make A Reservation
Third Course
Chocolate
cheesecake, mint, cranberry
Citrus Tart
brown butter, lemon curd, fig
Farmers Cheese Ice Cream
pear, hazelnut, caramel
Selection of Cheese
($5 supplement) traditional accoutrements
Ice Cream and Sorbet Trio
cherry blossom, hazelnut-chocolate, mint
As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. With notice, we will happily accommodate any dietary restrictions.