Celebrate Easter Brunch With elements

Sunday, April 12, Celebrate Easter brunch in style with elements in Princeton. We will be offering a special 3-course brunch menu from 10:30am – 3pm for $69, and a for those guests 12 and under, a kids menu for $39.

Special 3-course brunch menu from 10:30am – 3pm

First Course

Kona Kanpachi Sashimi
dill, horseradish, citrus

Lettuce and Fennel Salad
mustard vinaigrette, shallot, sesame

Endive Salad
pine nut, orange, feta, tarragon

mushrooms, leeks, pecorino

Mushroom Soup
ricotta, sourdough, chive

granola, herbs, honey, berries

Beef Tartare
korean chili, wakame seaweed, sesame

Second Course

Truffle Omelette
feta, spinach, onion

Guinea Hen Confit Hash
poached egg, potato, onion

maple syrup, ice cream, candied nuts

Steak and Eggs
fried brussels sprouts and sunny side up eggs

Eggs Benedict
english muffin, ham, hollandaise

watercress, lemon, mussel, horseradish

Chicken Sausage and Gravy
biscuits, ramps, spinach

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Third Course

Chocolate Cheesecake
mint ice cream & blueberry

citrus, sorrel, oats

Farmers Cheese Ice Cream
hazelnut, caramel, apple

Selection of Cheese
traditional accoutrements

Ice Cream and Sorbet Trio
cherry blossom, hazelnut-chocolate, mint

As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. With notice, we will happily accommodate any dietary restrictions.