“The new Elements in downtown Princeton is amazing. Very intimate, personal experience, open kitchen, great, creative, innovative food on the second floor of Mistral. This place is in its own category in Princeton!” -Ivan M

“The tastes will be unlike anything you have experienced. Even food you thought you knew will be transformed in new and exciting ways.” -Vince S.

“The service is the best in Princeton by a long mile. It’s the sort of service that you expect to see in a NY Times 3-4 star reviewed sort of place.” -Rich W.

“The food was unique, fresh and above all else delicious. The combinations of flavored and textures were perfectly balanced and masterfully combined by chef Scott Anderson.” -Shaun L.

“Had one of the best meals of my life last night at Elements!!! Scott Anderson is a genius and the staff and kitchen team are perfection! The music rocks too! Perfect night” -Rachel Medina Castaldi

Weeknight Bar Menu | @ Mistral Bar

Now served every Tuesday, Wednesday, & Thursday nights at the Mistral Bar

A la carte menu | NO Reservations needed.

(raw and cured)

Raw Scallop on Ice

dill, smoked buttermilk, citrus $18

Beef Tartare

fennel, cucumber, za’atar $16

Grilled Snap Pea Salad

grilled pork, feta, sesame, orange $16

Kona Kanpachi Sashimi

white soy, horseradish, citrus $18

Nova Scotia Tuna Carpaccio

lemon, wasabi, scallion $20

Geoduck Clam Sashimi

radish, citrus, soy $20

(appetizers)

Spring Vegetable Tempura

citrus, ponzu, maldon $14

Octopus

shiitake, milkweed, basil $18

Princeton Chantrelle Mushroom Gratin

pecorino, garlic scapes, sourdough $18

Linguine

mushroom, lemon, bacon, pistachio $16

Surf Clam

celery root, shallot, cured pork $16

(entrees)

Ocean Trout

kale, garlic scapes, kohlrabi $26/$38

Hickory Smoked Wagyu Ribeye

mushroom duxelle, aligot potato, herbs $36/$59

As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. With notice, we will happily accommodate any dietary restrictions.