“The new Elements in downtown Princeton is amazing. Very intimate, personal experience, open kitchen, great, creative, innovative food on the second floor of Mistral. This place is in its own category in Princeton!” -Ivan M

“The tastes will be unlike anything you have experienced. Even food you thought you knew will be transformed in new and exciting ways.” -Vince S.

“The service is the best in Princeton by a long mile. It’s the sort of service that you expect to see in a NY Times 3-4 star reviewed sort of place.” -Rich W.

“The food was unique, fresh and above all else delicious. The combinations of flavored and textures were perfectly balanced and masterfully combined by chef Scott Anderson.” -Shaun L.

“Had one of the best meals of my life last night at Elements!!! Scott Anderson is a genius and the staff and kitchen team are perfection! The music rocks too! Perfect night” -Rachel Medina Castaldi

Wednesday Bar Menu | @ Mistral Bar

Now served every Wednesday night at the Mistral Bar

A la carte menu | NO Reservations

(raw and cured)

Madai Sashimi

citrus, white soy, horseradish $18

Sea Urchin

egg yolk, patranque, chicken jus $18

Bay Scallops on Ice

citrus, dill, soy $18

(appetizers)

Razor Clam

ramps, celery root, oats $18

Warm Surf Clam

cured pork, shallot, chile $18

Cavatelli

mushrooms, ramps, bacon, poached egg $16/24

Grilled Japanese Madai Collar

scallion, citrus, soy $15

(entrees)

Halibut

beans, escarole, lemon $30/$42

Squab

buckwheat, sour cherry, cultured cream $26/$48

Wagyu Ribeye

mushroom duxelle, aligot potato, herbs $36/$55

As our menus are seasonally driven, please note that the above menus are for illustration only and subject to change. With notice, we will happily accommodate any dietary restrictions.